Weather and Hay

It's been a dreadfully hot summer here in upstate New York with temps reaching 94-100 degrees and high humidity. There's been very little to no rain until recently.

The long and short of it is, my farmer friends, who supply hay locally, said hay will be scarce this year. They recommend horse and stable owners to get their hay suppliers lined up immediately. Two hay suppliers are suggested. And fill your barns now with hay. Prices are going up and hay is in short supply due to the weather conditions.

For those of you who fly by the seat of your pants, get poor hay at bargain prices from anyone who has it, or buy as needed, well...you're going to be out of luck this year.

For those of us you who board your horses or are looking for a place to board , be sure to find a barn that is well-stocked with good quality hay and be sure the stable owner uses a reputable, regular hay supplier.

Take care and happy trails.

Hay: the Good, the Bad, and the Ugly

People ask: "What's better; first cut or second cut?" The answer to that question varies according to growing region, weather conditions, type of hay, and type of soil. I like to keep it simple; if it smells sweet, looks green, and the stems are soft and palatable, then it's good hay regardless of anything else.

Your horses are the best indicators of good hay. If they turn their backs on the sweet feed and walk over to eat their hay, you know you've got some excellent hay.

You'll find guidelines below for good, medium, and poor quality hay provided by the University of Maryland Cooperative Extentsion. 

 

Hay Evaluation Guidelines

  The score sheet below is a guideline for evaluating hay. The sheet indicates the amount of importance

to place upon each quality factor. Note that maturity, at 30 points, is the most important factor.

Leafiness, color, and odor and condition each receive a possible 20 points. Foreign material has a

possible 10 points.

Sample Score Sheet

Possible Score

score given

Maturity

30 ______

Alfalfa should be cut in the late bud or early bloom stage,

clovers at 20 percent bloom. Most grasses should be

cut in the boot to early heading stage. These stages of

maturity score highest (25 to 30 points). Alfalfa and clover

cut at full bloom and grasses cut between late heading

and full bloom score low (1 to 10 points) because

they have lower feed value.

Leafiness

20 ______

Hay with a high ratio of leaves to stems and a substantial

portion of the leaves attached to stems scores high

(5 to 20 points). Stemmy hay and hay with shattered

leaves score low (0 to 5 points).

Color

20 ______

Hay with a bright green color scores high (15 to 20

points). Golden yellow to yellow hays score 5 to 15

points. Dark brown or black hays score 0 to 5 points.

Odor and Condition

20 ______

Smell of new mown hay scores high (15 to 20 points).

Hays with musty or other off-odors score 5 to 15 points.

Moldy or unusually dusty hays score very low (0 to 5

points).

Foreign Material

10 ______

Hay with noninjurious foreign material should receive a

lower score than that without. Hay with injurious foreign

material should not be fed to animals.

TOTAL 100 ______

Hope this helps. If you have further questions, email me.